Sautéed Meat with Side Vegetables contains 535 calories per serving (27% of a 2,000 kcal daily diet), with 35g fat, 8g carbs, and 46g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Diced Lamb/Beef (cooked) | 200 g | 500 | 35 | 0 | 45 |
| Red Onion | 50 g | 20 | 0 | 5 | 1 |
| Green Pepper | 40 g | 10 | 0 | 2 | 0 |
| Tomato | 30 g | 5 | 0 | 1 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Diced Lamb/Beef (cooked) · Red Onion · Green Pepper · Tomato
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Asparagus and Sautéed Peppers with Onions | 310g | 164 | 5g | -371 kcal, less protein |
| Beef Steak with Sautéed Green Beans and Carrots | 340g | 696 | 60g | +161 kcal, more protein |
| Breaded Chicken Breast with Sautéed Vegetables | 270g | 515 | 38g | -20 kcal, less protein |
| Breaded Fish with Sautéed Vegetables | 220g | 495 | 32g | -40 kcal, less protein |
In moderation. Sautéed Meat with Side Vegetables is calorie-dense at 167 kcal/100 g. With 46g protein and 8g carbs, it provides good nutrition but watch portion sizes.
Yes. At 535 calories with 46g protein, Sautéed Meat with Side Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 46g of protein, which is about 46% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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