Sautéed Onions and Carrots/Squash contains 295 calories per serving (15% of a 2,000 kcal daily diet), with 16g fat, 38g carbs, and 4g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Onions | 150 g | 60 | 0.5 | 14 | 1.5 |
| Carrots or Squash (cooked) | 200 g | 100 | 0.5 | 24 | 2 |
| Cooking Oil | 15 ml | 135 | 15 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Onions · Carrots or Squash (cooked) · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Asparagus and Sautéed Peppers with Onions | 310g | 164 | 5g | -131 kcal, more protein |
| Beef Steak with Sautéed Green Beans and Carrots | 340g | 696 | 60g | +401 kcal, more protein |
| Breaded Chicken Breast with Sautéed Vegetables | 270g | 515 | 38g | +220 kcal, more protein |
| Breaded Fish with Sautéed Vegetables | 220g | 495 | 32g | +200 kcal, more protein |
In moderation. Sautéed Onions and Carrots/Squash is calorie-dense at 81 kcal/100 g. With 4g protein and 38g carbs, it provides good nutrition but watch portion sizes.
At 295 calories per serving, Sautéed Onions and Carrots/Squash is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 4g of protein, which is about 4% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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