Sautéed Vegetables with Apple Slices contains 145 calories per serving (7% of a 2,000 kcal daily diet), with 6g fat, 24g carbs, and 2g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Apple slices | 120 g | 62.4 | 0.2 | 16.6 | 0.3 |
| Sayote (Chayote) | 80 g | 15.2 | 0.1 | 3.1 | 0.5 |
| Malunggay leaves (Moringa) | 20 g | 12.8 | 0.3 | 1.7 | 0.8 |
| Okra | 30 g | 9.9 | 0.1 | 2.1 | 0.6 |
| Vegetable oil | 5 ml | 45 | 5 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Apple slices · Sayote (Chayote) · Malunggay leaves (Moringa) · Okra · Vegetable oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Asparagus and Sautéed Peppers with Onions | 310g | 164 | 5g | +19 kcal, more protein |
| Beef Steak with Sautéed Green Beans and Carrots | 340g | 696 | 60g | +551 kcal, more protein |
| Besan and Paneer Chilla with Sauteed Vegetables and Pickle | 270g | 415 | 20g | +270 kcal, more protein |
| Boiled Eggs with Sautéed Cabbage and Bitter Gourd | 250g | 197 | 15g | +52 kcal, more protein |
Yes. With 2g of protein and only 24g of carbs, Sautéed Vegetables with Apple Slices is a nutritious meal. At 57 kcal/100 g, it has low energy density — filling without excessive calories.
At 145 calories per serving, Sautéed Vegetables with Apple Slices is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 2g of protein, which is about 2% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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