Sautéed Vegetables with Mixed Vegetable Soup contains 195 calories per serving (10% of a 2,000 kcal daily diet), with 11g fat, 24g carbs, and 3g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Carrots | 100 g | 41 | 0.2 | 9.6 | 0.9 |
| Green Bell Pepper | 80 g | 20 | 0.2 | 4.6 | 0.9 |
| Onion | 50 g | 20 | 0.1 | 4.7 | 0.6 |
| Cooking Oil | 10 ml | 90 | 10 | 0 | 0 |
| Beetroot | 30 g | 13 | 0.1 | 2.9 | 0.5 |
| Amla (Indian Gooseberry) | 15 g | 7 | 0.1 | 1.6 | 0.1 |
| Lauki (Bottle Gourd) | 30 g | 4 | 0.03 | 0.9 | 0.2 |
| Water/Broth (in soup) | 150 ml | 0 | 0 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Carrots · Green Bell Pepper · Onion · Cooking Oil · Beetroot · Amla (Indian Gooseberry) · Lauki (Bottle Gourd) · Water/Broth (in soup)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Breakfast with Eggs, Sautéed Vegetables, Toast, and Plantain | 552g | 605 | 21g | +410 kcal, more protein |
| Salmon with Sautéed Vegetables | 320g | 352 | 39g | +157 kcal, more protein |
| Spinach and Cheese Calzone with Sautéed Peppers and Tomatoes | 458g | 810 | 34g | +615 kcal, more protein |
| Steak with Sautéed Vegetables and Sauces | 410g | 560 | 34g | +365 kcal, more protein |
In moderation. Sautéed Vegetables with Mixed Vegetable Soup is calorie-dense at 42 kcal/100 g. With 3g protein and 24g carbs, it provides good nutrition but watch portion sizes.
At 195 calories per serving, Sautéed Vegetables with Mixed Vegetable Soup is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 3g of protein, which is about 3% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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