Scrambled Egg Curry with Corn contains 232 calories per serving (12% of a 2,000 kcal daily diet), with 15g fat, 9g carbs, and 15g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Egg | 100 g | 155 | 11 | 1 | 13 |
| Corn Kernels | 20 g | 17 | 0.2 | 3.8 | 0.6 |
| Tomato and Spice Gravy | 50 g | 60 | 4 | 4 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Egg · Corn Kernels · Tomato and Spice Gravy
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +412 kcal, more protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | +111 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +283 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +393 kcal, more protein |
In moderation. Scrambled Egg Curry with Corn is calorie-dense at 136 kcal/100 g. With 15g protein and 9g carbs, it provides good nutrition but watch portion sizes.
At 232 calories per serving, Scrambled Egg Curry with Corn is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 15g of protein, which is about 15% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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