Scrambled Eggs and Baked Potato with Butter contains 510 calories per serving (26% of a 2,000 kcal daily diet), with 28g fat, 43g carbs, and 22g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 150 g | 225 | 15 | 3 | 18 |
| Baked Potato | 200 g | 174 | 0.4 | 39.6 | 4 |
| Butter | 15 g | 111 | 12.3 | 0.1 | 0.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Baked Potato · Butter
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +134 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -167 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +5 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +115 kcal, less protein |
In moderation. Scrambled Eggs and Baked Potato with Butter is calorie-dense at 140 kcal/100 g. With 22g protein and 43g carbs, it provides good nutrition but watch portion sizes.
Yes. At 510 calories with 22g protein, Scrambled Eggs and Baked Potato with Butter keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 22g of protein, which is about 22% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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