Scrambled Eggs on Toast with Arugula contains 475 calories per serving (24% of a 2,000 kcal daily diet), with 22g fat, 44g carbs, and 27g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 150 g | 250 | 18 | 3 | 18 |
| Toasted Bread | 80 g | 220 | 4 | 40 | 8 |
| Arugula | 20 g | 5 | 0 | 1 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Toasted Bread · Arugula
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +169 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -132 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +40 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +150 kcal, less protein |
Yes. With 27g of protein and only 44g of carbs, Scrambled Eggs on Toast with Arugula is a nutritious meal. At 190 kcal/100 g, it has medium energy density — filling without excessive calories.
Yes. At 475 calories with 27g protein, Scrambled Eggs on Toast with Arugula keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 27g of protein, which is about 27% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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