Scrambled Eggs on Toast with Baked Beans contains 565 calories per serving (28% of a 2,000 kcal daily diet), with 24g fat, 60g carbs, and 26g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Bread Toast | 60 g | 160 | 2 | 30 | 5.5 |
| Scrambled Eggs | 100 g | 160 | 12 | 1 | 12 |
| Baked Beans in Tomato Sauce | 150 g | 155 | 0.5 | 29 | 8.5 |
| Cooking Oil | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Bread Toast · Scrambled Eggs · Baked Beans in Tomato Sauce · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +79 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -222 kcal, less protein |
| Arabic Breakfast with Scrambled Eggs and Pita | 530g | 607 | 29g | +42 kcal, more protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | -50 kcal, more protein |
Yes. With 26g of protein and only 60g of carbs, Scrambled Eggs on Toast with Baked Beans is a nutritious meal. At 177 kcal/100 g, it has medium energy density — filling without excessive calories.
Yes. At 565 calories with 26g protein, Scrambled Eggs on Toast with Baked Beans keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 26g of protein, which is about 26% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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