Scrambled Eggs on Toast with Sautéed Mushrooms contains 430 calories per serving (22% of a 2,000 kcal daily diet), with 21g fat, 38g carbs, and 24g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 120 g | 200 | 15 | 2 | 14 |
| Whole Wheat Toast | 70 g | 180 | 3 | 32 | 7 |
| Sautéed Mushrooms | 100 g | 50 | 3 | 4 | 3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Whole Wheat Toast · Sautéed Mushrooms
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +214 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -87 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +85 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +195 kcal, less protein |
Yes. With 24g of protein and only 38g of carbs, Scrambled Eggs on Toast with Sautéed Mushrooms is a nutritious meal. At 148 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 430 calories with 24g protein, Scrambled Eggs on Toast with Sautéed Mushrooms keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 24g of protein, which is about 24% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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