Scrambled Eggs with Baked Potato and Cheese contains 579 calories per serving (29% of a 2,000 kcal daily diet), with 32g fat, 43g carbs, and 31g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled eggs | 150 g | 240 | 18 | 3 | 17 |
| Baked potato | 200 g | 174 | 0.4 | 39.6 | 4 |
| Cheddar cheese, grated | 40 g | 165 | 13.6 | 0.4 | 10 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled eggs · Baked potato · Cheddar cheese, grated
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +65 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -236 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | -64 kcal, less protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +46 kcal, less protein |
In moderation. Scrambled Eggs with Baked Potato and Cheese is calorie-dense at 148 kcal/100 g. With 31g protein and 43g carbs, it provides good nutrition but watch portion sizes.
Yes. At 579 calories with 31g protein, Scrambled Eggs with Baked Potato and Cheese keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 31g of protein, which is about 31% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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