Scrambled Eggs with Beetroot and Yogurt contains 255 calories per serving (13% of a 2,000 kcal daily diet), with 13g fat, 15g carbs, and 20g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled eggs | 120 g | 180 | 12 | 2 | 16 |
| Beetroot slices | 100 g | 45 | 0.5 | 10 | 1.5 |
| Plain yogurt | 50 g | 30 | 0.5 | 3 | 3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled eggs · Beetroot slices · Plain yogurt
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +389 kcal, more protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | +88 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +260 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +370 kcal, more protein |
In moderation. Scrambled Eggs with Beetroot and Yogurt is calorie-dense at 94 kcal/100 g. With 20g protein and 15g carbs, it provides good nutrition but watch portion sizes.
Yes. At 255 calories with 20g protein, Scrambled Eggs with Beetroot and Yogurt keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 20g of protein, which is about 21% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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