Scrambled Eggs with Berries contains 185 calories per serving (9% of a 2,000 kcal daily diet), with 11g fat, 7g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 3.5 oz | 160 | 11 | 1 | 14 |
| Raspberries | 0.8 oz | 10 | 0.1 | 2.4 | 0.2 |
| Blueberries | 1 oz | 15 | 0.1 | 3.8 | 0.2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Raspberries · Blueberries
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +459 kcal, more protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | +158 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +330 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +440 kcal, more protein |
In moderation. Scrambled Eggs with Berries is calorie-dense at 140 kcal/4 oz. With 14g protein and 7g carbs, it provides good nutrition but watch portion sizes.
At 185 calories per serving, Scrambled Eggs with Berries is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 14% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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