Scrambled Eggs with Bread and Pickles contains 415 calories per serving (21% of a 2,000 kcal daily diet), with 19g fat, 36g carbs, and 25g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 150 g | 250 | 18 | 3 | 19 |
| Baladi Bread | 60 g | 160 | 1 | 32 | 6 |
| Pickled Cucumber | 30 g | 5 | 0 | 1 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Baladi Bread · Pickled Cucumber
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +229 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -72 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +100 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +210 kcal, less protein |
Yes. With 25g of protein and only 36g of carbs, Scrambled Eggs with Bread and Pickles is a nutritious meal. At 173 kcal/100 g, it has medium energy density — filling without excessive calories.
Yes. At 415 calories with 25g protein, Scrambled Eggs with Bread and Pickles keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 25g of protein, which is about 25% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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