Scrambled Eggs with Broccoli contains 260 calories per serving (13% of a 2,000 kcal daily diet), with 20g fat, 6g carbs, and 15g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Egg | 100 g | 143 | 9.5 | 0.7 | 12.6 |
| Broccoli | 80 g | 27 | 0.3 | 5.6 | 2.2 |
| Cooking Oil | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Egg · Broccoli · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +384 kcal, more protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | +83 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +255 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +365 kcal, more protein |
In moderation. Scrambled Eggs with Broccoli is calorie-dense at 137 kcal/100 g. With 15g protein and 6g carbs, it provides good nutrition but watch portion sizes.
At 260 calories per serving, Scrambled Eggs with Broccoli is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 15g of protein, which is about 15% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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