Scrambled Eggs with Broccoli and Spinach contains 265 calories per serving (13% of a 2,000 kcal daily diet), with 16g fat, 10g carbs, and 22g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 4.5 oz | 225 | 16 | 2 | 18 |
| Broccoli | 3 oz | 30 | 0.3 | 6 | 2.5 |
| Spinach | 1 oz | 10 | 0.1 | 1.5 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Broccoli · Spinach
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +379 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | +78 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +250 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +360 kcal, less protein |
In moderation. Scrambled Eggs with Broccoli and Spinach is calorie-dense at 125 kcal/4 oz. With 22g protein and 10g carbs, it provides good nutrition but watch portion sizes.
Yes. At 265 calories with 22g protein, Scrambled Eggs with Broccoli and Spinach keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 22g of protein, which is about 22% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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