Scrambled Eggs with Flatbread and Butter contains 470 calories per serving (24% of a 2,000 kcal daily diet), with 28g fat, 34g carbs, and 21g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 120 g | 180 | 12 | 2 | 16 |
| Flatbread | 60 g | 180 | 4 | 32 | 5 |
| Butter | 15 g | 110 | 12 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Flatbread · Butter
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +174 kcal, same protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -127 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +45 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +155 kcal, same protein |
In moderation. Scrambled Eggs with Flatbread and Butter is calorie-dense at 241 kcal/100 g. With 21g protein and 34g carbs, it provides good nutrition but watch portion sizes.
Yes. At 470 calories with 21g protein, Scrambled Eggs with Flatbread and Butter keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 21g of protein, which is about 21% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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