Scrambled Eggs with Ground Meat and Cooked Greens contains 300 calories per serving (15% of a 2,000 kcal daily diet), with 20g fat, 8g carbs, and 20g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Cooked Greens | 3 oz | 60 | 2 | 7 | 3 |
| Ground Meat | 2 oz | 150 | 12 | 0 | 10 |
| Scrambled Eggs | 2 oz | 90 | 6 | 1 | 7 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Cooked Greens · Ground Meat · Scrambled Eggs
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +344 kcal, more protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | +43 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +215 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +325 kcal, more protein |
In moderation. Scrambled Eggs with Ground Meat and Cooked Greens is calorie-dense at 171 kcal/4 oz. With 20g protein and 8g carbs, it provides good nutrition but watch portion sizes.
Yes. At 300 calories with 20g protein, Scrambled Eggs with Ground Meat and Cooked Greens keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 20g of protein, which is about 20% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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