Scrambled Eggs with Ground Meat and Vegetables contains 572 calories per serving (29% of a 2,000 kcal daily diet), with 39g fat, 9g carbs, and 48g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Ground Beef (lean) | 150 g | 375 | 27 | 0 | 33 |
| Egg | 110 g | 156 | 11 | 1 | 14 |
| Red Bell Pepper | 70 g | 20 | 0 | 5 | 1 |
| Onion | 30 g | 12 | 0 | 3 | 0 |
| Cooking Oil | 1 g | 9 | 1 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Ground Beef (lean) · Egg · Red Bell Pepper · Onion · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +53 kcal, less protein |
| Avocado Toast with Scrambled Eggs and Feta | 192g | 380 | 19g | -192 kcal, less protein |
| Avocado Toast with Scrambled Eggs and Olives | 226g | 394 | 21g | -178 kcal, less protein |
| Avocado Toast with Scrambled Eggs and Tomatoes | 410g | 494 | 23g | -78 kcal, less protein |
In moderation. Scrambled Eggs with Ground Meat and Vegetables is calorie-dense at 158 kcal/100 g. With 48g protein and 9g carbs, it provides good nutrition but watch portion sizes.
Yes. At 572 calories with 48g protein, Scrambled Eggs with Ground Meat and Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 48g of protein, which is about 48% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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