Scrambled Eggs with Mixed Vegetables contains 193 calories per serving (10% of a 2,000 kcal daily diet), with 11g fat, 10g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 100 g | 155 | 11 | 1 | 13 |
| Carrots | 50 g | 21 | 0.1 | 5 | 0.5 |
| Green Bell Pepper | 30 g | 6 | 0.1 | 1.4 | 0.3 |
| Onions | 20 g | 8 | 0.05 | 1.8 | 0.2 |
| Red Bell Pepper | 10 g | 3 | 0.03 | 0.7 | 0.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Carrots · Green Bell Pepper · Onions · Red Bell Pepper
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +432 kcal, more protein |
| Avocado Toast with Scrambled Eggs and Feta | 192g | 380 | 19g | +187 kcal, more protein |
| Avocado Toast with Scrambled Eggs and Olives | 226g | 394 | 21g | +201 kcal, more protein |
| Avocado Toast with Scrambled Eggs and Tomatoes | 410g | 494 | 23g | +301 kcal, more protein |
In moderation. Scrambled Eggs with Mixed Vegetables is calorie-dense at 92 kcal/100 g. With 14g protein and 10g carbs, it provides good nutrition but watch portion sizes.
At 193 calories per serving, Scrambled Eggs with Mixed Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 14% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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