Scrambled Eggs with Mixed Vegetables and Chicken contains 502 calories per serving (25% of a 2,000 kcal daily diet), with 28g fat, 12g carbs, and 48g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 150 g | 225 | 15 | 3 | 18 |
| Chicken Breast | 80 g | 136 | 3.2 | 0 | 27.2 |
| Carrots | 50 g | 20 | 0.2 | 4.7 | 0.5 |
| Peas | 30 g | 24 | 0.2 | 3.4 | 1.6 |
| Spinach | 40 g | 9 | 0.1 | 0.6 | 1.1 |
| Cooking Oil | 10 ml | 88 | 9.8 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Chicken Breast · Carrots · Peas · Spinach · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +123 kcal, less protein |
| Avocado Toast with Scrambled Eggs and Feta | 192g | 380 | 19g | -122 kcal, less protein |
| Avocado Toast with Scrambled Eggs and Olives | 226g | 394 | 21g | -108 kcal, less protein |
| Avocado Toast with Scrambled Eggs and Tomatoes | 410g | 494 | 23g | -8 kcal, less protein |
In moderation. Scrambled Eggs with Mixed Vegetables and Chicken is calorie-dense at 139 kcal/100 g. With 48g protein and 12g carbs, it provides good nutrition but watch portion sizes.
Yes. At 502 calories with 48g protein, Scrambled Eggs with Mixed Vegetables and Chicken keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 48g of protein, which is about 48% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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