Scrambled Eggs with Mixed Vegetables and Chicken contains 502 calories per serving (25% of a 2,000 kcal daily diet), with 28g fat, 12g carbs, and 48g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 150 g | 225 | 15 | 3 | 18 |
| Chicken Breast | 80 g | 136 | 3.2 | 0 | 27.2 |
| Carrots | 50 g | 20 | 0.2 | 4.7 | 0.5 |
| Peas | 30 g | 24 | 0.2 | 3.4 | 1.6 |
| Spinach | 40 g | 9 | 0.1 | 0.6 | 1.1 |
| Cooking Oil | 10 ml | 88 | 9.8 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Chicken Breast · Carrots · Peas · Spinach · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +142 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -159 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +13 kcal, less protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +123 kcal, less protein |
In moderation. Scrambled Eggs with Mixed Vegetables and Chicken is calorie-dense at 139 kcal/100 g. With 48g protein and 12g carbs, it provides good nutrition but watch portion sizes.
Yes. At 502 calories with 48g protein, Scrambled Eggs with Mixed Vegetables and Chicken keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 48g of protein, which is about 48% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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