Scrambled Eggs with Mushrooms and Toast contains 285 calories per serving (14% of a 2,000 kcal daily diet), with 13g fat, 21g carbs, and 22g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 120 g | 180 | 12 | 2 | 16 |
| Mushrooms | 50 g | 15 | 0 | 3 | 2 |
| Whole Wheat Toast | 35 g | 90 | 1 | 16 | 4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Mushrooms · Whole Wheat Toast
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +359 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | +58 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +230 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +340 kcal, less protein |
Yes. With 22g of protein and only 21g of carbs, Scrambled Eggs with Mushrooms and Toast is a nutritious meal. At 139 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 285 calories with 22g protein, Scrambled Eggs with Mushrooms and Toast keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 22g of protein, which is about 22% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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