Scrambled Eggs with Noodle and Vegetable Salad contains 327 calories per serving (16% of a 2,000 kcal daily diet), with 17g fat, 26g carbs, and 18g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 120 g | 200 | 15 | 2 | 14 |
| Cooked Noodles | 80 g | 100 | 2 | 18 | 3 |
| Shredded Cabbage | 50 g | 15 | 0.1 | 3 | 0.8 |
| Shredded Carrots | 30 g | 12 | 0.1 | 2.8 | 0.3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Cooked Noodles · Shredded Cabbage · Shredded Carrots
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +317 kcal, more protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | +16 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +188 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +298 kcal, more protein |
In moderation. Scrambled Eggs with Noodle and Vegetable Salad is calorie-dense at 117 kcal/100 g. With 18g protein and 26g carbs, it provides good nutrition but watch portion sizes.
Yes. At 327 calories with 18g protein, Scrambled Eggs with Noodle and Vegetable Salad keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 18g of protein, which is about 18% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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