Scrambled Eggs with Onion contains 289 calories per serving (14% of a 2,000 kcal daily diet), with 24g fat, 4g carbs, and 16g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Egg | 120 g | 187 | 14.4 | 1.4 | 15.6 |
| Onion | 30 g | 12 | 0.1 | 2.8 | 0.3 |
| Cooking Oil | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Egg · Onion · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +355 kcal, more protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | +54 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +226 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +336 kcal, more protein |
In moderation. Scrambled Eggs with Onion is calorie-dense at 181 kcal/100 g. With 16g protein and 4g carbs, it provides good nutrition but watch portion sizes.
Yes. At 289 calories with 16g protein, Scrambled Eggs with Onion keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 16g of protein, which is about 16% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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