Scrambled Eggs with Pate Toast and Arugula contains 433 calories per serving (22% of a 2,000 kcal daily diet), with 27g fat, 24g carbs, and 24g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled eggs | 150 g | 240 | 18 | 3 | 17 |
| Arugula | 10 g | 3 | 0 | 0 | 0 |
| White bread slice | 40 g | 100 | 1 | 20 | 3 |
| Pate (meat spread) | 30 g | 90 | 8 | 1 | 4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled eggs · Arugula · White bread slice · Pate (meat spread)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +211 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -90 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +82 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +192 kcal, less protein |
In moderation. Scrambled Eggs with Pate Toast and Arugula is calorie-dense at 188 kcal/100 g. With 24g protein and 24g carbs, it provides good nutrition but watch portion sizes.
Yes. At 433 calories with 24g protein, Scrambled Eggs with Pate Toast and Arugula keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 24g of protein, which is about 24% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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