Scrambled Eggs with Peppers and Tomatoes contains 336 calories per serving (17% of a 2,000 kcal daily diet), with 25g fat, 16g carbs, and 17g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Green Bell Pepper | 150 g | 45 | 0.5 | 10 | 1.5 |
| Eggs | 120 g | 180 | 14 | 1.5 | 15 |
| Tomato | 50 g | 9 | 0.1 | 2 | 0.5 |
| Onion | 30 g | 12 | 0.1 | 2.5 | 0.3 |
| Cooking Oil | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Green Bell Pepper · Eggs · Tomato · Onion · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +289 kcal, more protein |
| Avocado Toast with Scrambled Eggs and Feta | 192g | 380 | 19g | +44 kcal, more protein |
| Avocado Toast with Scrambled Eggs and Olives | 226g | 394 | 21g | +58 kcal, more protein |
| Avocado Toast with Scrambled Eggs and Tomatoes | 410g | 494 | 23g | +158 kcal, more protein |
In moderation. Scrambled Eggs with Peppers and Tomatoes is calorie-dense at 93 kcal/100 g. With 17g protein and 16g carbs, it provides good nutrition but watch portion sizes.
Yes. At 336 calories with 17g protein, Scrambled Eggs with Peppers and Tomatoes keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 17g of protein, which is about 17% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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