Scrambled Eggs with Plantain and Vegetables contains 415 calories per serving (21% of a 2,000 kcal daily diet), with 23g fat, 28g carbs, and 23g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled eggs | 100 g | 155 | 11 | 1 | 12 |
| Fried plantain | 80 g | 130 | 5 | 20 | 1 |
| Cherry tomatoes | 60 g | 12 | 0.1 | 2.5 | 0.6 |
| Red bell pepper | 30 g | 9 | 0.1 | 2 | 0.3 |
| Yellow bell pepper | 30 g | 9 | 0.1 | 2 | 0.3 |
| Minced meat (likely beef) | 40 g | 100 | 7 | 0 | 9 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled eggs · Fried plantain · Cherry tomatoes · Red bell pepper · Yellow bell pepper · Minced meat (likely beef)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +210 kcal, less protein |
| Avocado Toast with Scrambled Eggs and Feta | 192g | 380 | 19g | -35 kcal, less protein |
| Avocado Toast with Scrambled Eggs and Olives | 226g | 394 | 21g | -21 kcal, less protein |
| Avocado Toast with Scrambled Eggs and Tomatoes | 410g | 494 | 23g | +79 kcal, less protein |
In moderation. Scrambled Eggs with Plantain and Vegetables is calorie-dense at 122 kcal/100 g. With 23g protein and 28g carbs, it provides good nutrition but watch portion sizes.
Yes. At 415 calories with 23g protein, Scrambled Eggs with Plantain and Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 23g of protein, which is about 23% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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