Scrambled Eggs with Plantains contains 525 calories per serving (26% of a 2,000 kcal daily diet), with 17g fat, 78g carbs, and 21g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 4.5 oz | 225 | 16 | 2 | 18 |
| Red Onion | 0.5 oz | 15 | 0.1 | 3.5 | 0.5 |
| Tomato | 0.5 oz | 5 | 0.1 | 1 | 0.2 |
| Boiled Plantains | 8 oz | 280 | 0.8 | 72 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Red Onion · Tomato · Boiled Plantains
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +119 kcal, more protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -182 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | -10 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +100 kcal, more protein |
Yes. With 21g of protein and only 78g of carbs, Scrambled Eggs with Plantains is a nutritious meal. At 156 kcal/4 oz, it has medium energy density — filling without excessive calories.
Yes. At 525 calories with 21g protein, Scrambled Eggs with Plantains keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 21g of protein, which is about 21% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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