Scrambled Eggs with Potatoes and Salmon contains 480 calories per serving (24% of a 2,000 kcal daily diet), with 22g fat, 29g carbs, and 40g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled eggs | 120 g | 200 | 14 | 2 | 16 |
| Boiled potatoes | 150 g | 120 | 0.5 | 27 | 3 |
| Cooked salmon | 80 g | 160 | 8 | 0 | 21 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled eggs · Boiled potatoes · Cooked salmon
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +164 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -137 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +35 kcal, less protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +145 kcal, less protein |
Yes. With 40g of protein and only 29g of carbs, Scrambled Eggs with Potatoes and Salmon is a nutritious meal. At 137 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 480 calories with 40g protein, Scrambled Eggs with Potatoes and Salmon keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 40g of protein, which is about 40% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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