Scrambled Eggs with Raspberries and Orange Slices contains 245 calories per serving (12% of a 2,000 kcal daily diet), with 14g fat, 13g carbs, and 17g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 4 oz | 200 | 14 | 2 | 16 |
| Raspberries | 0.5 oz | 15 | 0.1 | 3.5 | 0.3 |
| Orange Slices | 2 oz | 30 | 0.1 | 7.5 | 0.6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Raspberries · Orange Slices
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +399 kcal, more protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | +98 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +270 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +380 kcal, more protein |
In moderation. Scrambled Eggs with Raspberries and Orange Slices is calorie-dense at 151 kcal/4 oz. With 17g protein and 13g carbs, it provides good nutrition but watch portion sizes.
Yes. At 245 calories with 17g protein, Scrambled Eggs with Raspberries and Orange Slices keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 17g of protein, which is about 17% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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