Scrambled Eggs with Rice Cakes and Cucumber contains 281 calories per serving (14% of a 2,000 kcal daily diet), with 16g fat, 19g carbs, and 17g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 120 g | 200 | 15 | 2 | 15 |
| Red Onion | 15 g | 6 | 0 | 1 | 0 |
| Cucumber Slices | 100 g | 15 | 0 | 3 | 1 |
| Rice Cakes | 16 g | 60 | 0.5 | 13 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Red Onion · Cucumber Slices · Rice Cakes
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +363 kcal, more protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | +62 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +234 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +344 kcal, more protein |
In moderation. Scrambled Eggs with Rice Cakes and Cucumber is calorie-dense at 112 kcal/100 g. With 17g protein and 19g carbs, it provides good nutrition but watch portion sizes.
Yes. At 281 calories with 17g protein, Scrambled Eggs with Rice Cakes and Cucumber keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 17g of protein, which is about 17% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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