Scrambled Eggs with Rice and Cucumber contains 385 calories per serving (19% of a 2,000 kcal daily diet), with 16g fat, 42g carbs, and 21g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 120 g | 200 | 14 | 2 | 16 |
| Brown Rice | 150 g | 170 | 1.5 | 36 | 4 |
| Cucumber Slices | 100 g | 15 | 0.2 | 3.6 | 0.7 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Brown Rice · Cucumber Slices
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +259 kcal, more protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -42 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +130 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +240 kcal, more protein |
Yes. With 21g of protein and only 42g of carbs, Scrambled Eggs with Rice and Cucumber is a nutritious meal. At 104 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 385 calories with 21g protein, Scrambled Eggs with Rice and Cucumber keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 21g of protein, which is about 21% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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