Scrambled Eggs with Roasted Potatoes and Broccoli contains 495 calories per serving (25% of a 2,000 kcal daily diet), with 27g fat, 39g carbs, and 22g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs with Tomatoes and Onions | 5.3 oz | 225 | 15 | 6 | 16.5 |
| Roasted Potatoes | 4 oz | 160 | 4 | 28 | 3 |
| Roasted Broccoli | 2 oz | 50 | 3 | 4 | 2 |
| Sour Cream | 1.1 oz | 60 | 5 | 1 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs with Tomatoes and Onions · Roasted Potatoes · Roasted Broccoli · Sour Cream
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +149 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -152 kcal, less protein |
| Arabic Breakfast with Scrambled Eggs and Pita | 530g | 607 | 29g | +112 kcal, more protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +20 kcal, more protein |
In moderation. Scrambled Eggs with Roasted Potatoes and Broccoli is calorie-dense at 160 kcal/4 oz. With 22g protein and 39g carbs, it provides good nutrition but watch portion sizes.
Yes. At 495 calories with 22g protein, Scrambled Eggs with Roasted Potatoes and Broccoli keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 22g of protein, which is about 23% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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