Scrambled Eggs with Sautéed Mushrooms and Arugula contains 405 calories per serving (20% of a 2,000 kcal daily diet), with 30g fat, 12g carbs, and 24g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled eggs | 150 g | 240 | 18 | 3 | 17 |
| Sautéed mushrooms | 180 g | 160 | 12 | 8 | 6 |
| Arugula | 20 g | 5 | 0.1 | 0.7 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled eggs · Sautéed mushrooms · Arugula
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +239 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -62 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +110 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +220 kcal, less protein |
In moderation. Scrambled Eggs with Sautéed Mushrooms and Arugula is calorie-dense at 116 kcal/100 g. With 24g protein and 12g carbs, it provides good nutrition but watch portion sizes.
Yes. At 405 calories with 24g protein, Scrambled Eggs with Sautéed Mushrooms and Arugula keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 24g of protein, which is about 24% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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