Scrambled Eggs with Sautéed Vegetables and Guacamole contains 470 calories per serving (24% of a 2,000 kcal daily diet), with 31g fat, 22g carbs, and 25g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs (Egg Bhurji) | 150 g | 270 | 18 | 6 | 20 |
| Sautéed Mixed Vegetables | 200 g | 120 | 6 | 12 | 4 |
| Guacamole | 50 g | 80 | 7 | 4 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs (Egg Bhurji) · Sautéed Mixed Vegetables · Guacamole
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +155 kcal, less protein |
| Avocado Toast with Scrambled Eggs and Feta | 192g | 380 | 19g | -90 kcal, less protein |
| Avocado Toast with Scrambled Eggs and Olives | 226g | 394 | 21g | -76 kcal, less protein |
| Avocado Toast with Scrambled Eggs and Tomatoes | 410g | 494 | 23g | +24 kcal, less protein |
In moderation. Scrambled Eggs with Sautéed Vegetables and Guacamole is calorie-dense at 118 kcal/100 g. With 25g protein and 22g carbs, it provides good nutrition but watch portion sizes.
Yes. At 470 calories with 25g protein, Scrambled Eggs with Sautéed Vegetables and Guacamole keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 25g of protein, which is about 25% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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