Scrambled Eggs with Shrimp and Mushrooms contains 255 calories per serving (13% of a 2,000 kcal daily diet), with 12g fat, 4g carbs, and 33g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 100 g | 155 | 11 | 1 | 13 |
| Shrimp | 80 g | 85 | 1 | 1 | 18 |
| Button Mushrooms | 70 g | 15 | 0 | 2 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Shrimp · Button Mushrooms
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +389 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | +88 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +260 kcal, less protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +370 kcal, less protein |
Yes. With 33g of protein and only 4g of carbs, Scrambled Eggs with Shrimp and Mushrooms is a nutritious meal. At 102 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 255 calories with 33g protein, Scrambled Eggs with Shrimp and Mushrooms keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 33g of protein, which is about 33% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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