Scrambled Eggs with Shrimp and Scallops contains 345 calories per serving (17% of a 2,000 kcal daily diet), with 16g fat, 5g carbs, and 46g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 120 g | 200 | 14 | 2 | 16 |
| Shrimp | 80 g | 85 | 1 | 1 | 18 |
| Scallops | 70 g | 60 | 0.5 | 2 | 12 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Shrimp · Scallops
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +299 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -2 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +170 kcal, less protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +280 kcal, less protein |
Yes. With 46g of protein and only 5g of carbs, Scrambled Eggs with Shrimp and Scallops is a nutritious meal. At 128 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 345 calories with 46g protein, Scrambled Eggs with Shrimp and Scallops keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 46g of protein, which is about 46% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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