Scrambled Eggs with Sourdough Toast and Mushrooms contains 420 calories per serving (21% of a 2,000 kcal daily diet), with 19g fat, 41g carbs, and 24g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 120 g | 200 | 15 | 2 | 14 |
| Sourdough Toast | 70 g | 180 | 2 | 35 | 7 |
| Sautéed Mushrooms | 80 g | 40 | 2 | 4 | 3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Sourdough Toast · Sautéed Mushrooms
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +224 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -77 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +95 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +205 kcal, less protein |
Yes. With 24g of protein and only 41g of carbs, Scrambled Eggs with Sourdough Toast and Mushrooms is a nutritious meal. At 156 kcal/100 g, it has medium energy density — filling without excessive calories.
Yes. At 420 calories with 24g protein, Scrambled Eggs with Sourdough Toast and Mushrooms keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 24g of protein, which is about 24% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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