Scrambled Eggs with Spinach and Whole Wheat Toast contains 375 calories per serving (19% of a 2,000 kcal daily diet), with 16g fat, 33g carbs, and 26g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Whole Wheat Toast | 60 g | 150 | 2 | 28 | 7 |
| Scrambled Eggs | 120 g | 200 | 14 | 2 | 16 |
| Spinach (cooked) | 50 g | 25 | 0.5 | 3 | 2.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Whole Wheat Toast · Scrambled Eggs · Spinach (cooked)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +269 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -32 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +140 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +250 kcal, less protein |
Yes. With 26g of protein and only 33g of carbs, Scrambled Eggs with Spinach and Whole Wheat Toast is a nutritious meal. At 163 kcal/100 g, it has medium energy density — filling without excessive calories.
Yes. At 375 calories with 26g protein, Scrambled Eggs with Spinach and Whole Wheat Toast keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 26g of protein, which is about 26% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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