Scrambled Eggs with Toast and Butter contains 564 calories per serving (28% of a 2,000 kcal daily diet), with 36g fat, 33g carbs, and 24g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 150 g | 240 | 18 | 3 | 17 |
| Wholemeal Toast | 70 g | 175 | 2 | 30 | 7 |
| Butter | 20 g | 149 | 16 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Wholemeal Toast · Butter
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +80 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -221 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | -49 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +61 kcal, less protein |
In moderation. Scrambled Eggs with Toast and Butter is calorie-dense at 235 kcal/100 g. With 24g protein and 33g carbs, it provides good nutrition but watch portion sizes.
Yes. At 564 calories with 24g protein, Scrambled Eggs with Toast and Butter keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 24g of protein, which is about 24% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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