Scrambled Eggs with Toast and Dried Apricots contains 430 calories per serving (22% of a 2,000 kcal daily diet), with 17g fat, 50g carbs, and 21g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 120 g | 200 | 15 | 2 | 14 |
| White Toast | 60 g | 160 | 2 | 30 | 6 |
| Dried Apricots | 30 g | 70 | 0 | 18 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · White Toast · Dried Apricots
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +214 kcal, same protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -87 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +85 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +195 kcal, same protein |
Yes. With 21g of protein and only 50g of carbs, Scrambled Eggs with Toast and Dried Apricots is a nutritious meal. At 205 kcal/100 g, it has medium energy density — filling without excessive calories.
Yes. At 430 calories with 21g protein, Scrambled Eggs with Toast and Dried Apricots keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 21g of protein, which is about 21% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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