Scrambled Eggs with Toast and Ricotta contains 560 calories per serving (28% of a 2,000 kcal daily diet), with 34g fat, 34g carbs, and 28g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 120 g | 200 | 15 | 2 | 14 |
| Wholemeal Toast | 70 g | 175 | 2 | 30 | 8 |
| Butter | 15 g | 110 | 12 | 0 | 0 |
| Ricotta | 50 g | 75 | 5 | 2 | 6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Wholemeal Toast · Butter · Ricotta
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +84 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -217 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | -45 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +65 kcal, less protein |
In moderation. Scrambled Eggs with Toast and Ricotta is calorie-dense at 220 kcal/100 g. With 28g protein and 34g carbs, it provides good nutrition but watch portion sizes.
Yes. At 560 calories with 28g protein, Scrambled Eggs with Toast and Ricotta keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 28g of protein, which is about 28% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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