Scrambled Eggs with Tomato and Herbs contains 294 calories per serving (15% of a 2,000 kcal daily diet), with 20g fat, 3g carbs, and 24g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 4 oz | 288 | 20 | 2 | 24 |
| Diced Tomatoes | 1 oz | 5 | 0 | 1 | 0 |
| Cilantro | 0.1 oz | 1 | 0 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Diced Tomatoes · Cilantro
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +350 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | +49 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +221 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +331 kcal, less protein |
In moderation. Scrambled Eggs with Tomato and Herbs is calorie-dense at 231 kcal/4 oz. With 24g protein and 3g carbs, it provides good nutrition but watch portion sizes.
Yes. At 294 calories with 24g protein, Scrambled Eggs with Tomato and Herbs keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 24g of protein, which is about 24% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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