Scrambled Eggs with Tomato and Onion contains 260 calories per serving (13% of a 2,000 kcal daily diet), with 17g fat, 10g carbs, and 20g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 150 g | 225 | 16.5 | 1.5 | 18.5 |
| Tomato | 75 g | 15 | 0.2 | 3.3 | 0.7 |
| Onion | 50 g | 20 | 0.1 | 4.7 | 0.6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Tomato · Onion
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +384 kcal, more protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | +83 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +255 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +365 kcal, more protein |
In moderation. Scrambled Eggs with Tomato and Onion is calorie-dense at 95 kcal/100 g. With 20g protein and 10g carbs, it provides good nutrition but watch portion sizes.
Yes. At 260 calories with 20g protein, Scrambled Eggs with Tomato and Onion keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 20g of protein, which is about 20% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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