Scrambled Eggs with Tomatoes and Fried Plantains contains 710 calories per serving (36% of a 2,000 kcal daily diet), with 38g fat, 72g carbs, and 20g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 150 g | 240 | 18 | 3 | 17 |
| Tomatoes and Onions (in eggs) | 50 g | 20 | 0 | 4 | 1 |
| Cooking Oil (in eggs) | 10 ml | 90 | 10 | 0 | 0 |
| Fried Plantains | 200 g | 360 | 10 | 65 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Tomatoes and Onions (in eggs) · Cooking Oil (in eggs) · Fried Plantains
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | -66 kcal, more protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -367 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | -195 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | -85 kcal, more protein |
In moderation. Scrambled Eggs with Tomatoes and Fried Plantains is calorie-dense at 173 kcal/100 g. With 20g protein and 72g carbs, it provides good nutrition but watch portion sizes.
At 710 calories per serving, Scrambled Eggs with Tomatoes and Fried Plantains is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 20g of protein, which is about 20% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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