Scrambled Eggs with Tomatoes and Spices contains 419 calories per serving (21% of a 2,000 kcal daily diet), with 35g fat, 5g carbs, and 25g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Eggs | 180 g | 270 | 20 | 2 | 24 |
| Tomato | 80 g | 14 | 0.2 | 3 | 0.7 |
| Cooking Oil | 15 ml | 135 | 15 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Eggs · Tomato · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +225 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -76 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +96 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +206 kcal, less protein |
In moderation. Scrambled Eggs with Tomatoes and Spices is calorie-dense at 152 kcal/100 g. With 25g protein and 5g carbs, it provides good nutrition but watch portion sizes.
Yes. At 419 calories with 25g protein, Scrambled Eggs with Tomatoes and Spices keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 25g of protein, which is about 25% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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