Scrambled Eggs with Vegetable and Bacon Stir-fry contains 325 calories per serving (16% of a 2,000 kcal daily diet), with 22g fat, 11g carbs, and 24g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 4.5 oz | 210 | 15 | 2 | 17 |
| Mushrooms | 2 oz | 15 | 0.2 | 2.5 | 2 |
| Bell Pepper (Orange) | 2.5 oz | 20 | 0.2 | 4.5 | 0.8 |
| Spinach | 1 oz | 10 | 0.1 | 1.5 | 1 |
| Bacon | 0.5 oz | 70 | 6 | 0.2 | 3.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Mushrooms · Bell Pepper (Orange) · Spinach · Bacon
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +300 kcal, less protein |
| Avocado Toast with Scrambled Eggs and Feta | 192g | 380 | 19g | +55 kcal, less protein |
| Avocado Toast with Scrambled Eggs and Olives | 226g | 394 | 21g | +69 kcal, less protein |
| Avocado Toast with Scrambled Eggs and Tomatoes | 410g | 494 | 23g | +169 kcal, less protein |
In moderation. Scrambled Eggs with Vegetable and Bacon Stir-fry is calorie-dense at 124 kcal/4 oz. With 24g protein and 11g carbs, it provides good nutrition but watch portion sizes.
Yes. At 325 calories with 24g protein, Scrambled Eggs with Vegetable and Bacon Stir-fry keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 24g of protein, which is about 24% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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