Scrambled Eggs with Vegetables contains 246 calories per serving (12% of a 2,000 kcal daily diet), with 12g fat, 18g carbs, and 17g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 120 g | 180 | 12 | 2 | 16 |
| Onion | 20 g | 8 | 0 | 2 | 0 |
| Carrots | 30 g | 12 | 0 | 3 | 0 |
| Plums | 100 g | 46 | 0 | 11 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Onion · Carrots · Plums
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +379 kcal, more protein |
| Avocado Toast with Scrambled Eggs and Feta | 192g | 380 | 19g | +134 kcal, more protein |
| Avocado Toast with Scrambled Eggs and Olives | 226g | 394 | 21g | +148 kcal, more protein |
| Avocado Toast with Scrambled Eggs and Tomatoes | 410g | 494 | 23g | +248 kcal, more protein |
Yes. With 17g of protein and only 18g of carbs, Scrambled Eggs with Vegetables is a nutritious meal. At 91 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 246 calories with 17g protein, Scrambled Eggs with Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 17g of protein, which is about 17% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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