Scrambled Eggs with Vegetables, Rice, and Fruit contains 563 calories per serving (28% of a 2,000 kcal daily diet), with 22g fat, 73g carbs, and 19g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 160 g | 208 | 0.4 | 45 | 4.2 |
| Scrambled Eggs | 100 g | 160 | 11 | 1.5 | 13 |
| Water Spinach (Kangkong) | 30 g | 6 | 0.1 | 1 | 0.8 |
| Tomato | 20 g | 4 | 0.1 | 0.8 | 0.2 |
| Apple Slices | 80 g | 42 | 0.1 | 11 | 0.2 |
| Banana | 60 g | 53 | 0.2 | 14 | 0.7 |
| Cooking Oil | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Scrambled Eggs · Water Spinach (Kangkong) · Tomato · Apple Slices · Banana · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +81 kcal, more protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -220 kcal, less protein |
| Arabic Breakfast with Scrambled Eggs and Pita | 530g | 607 | 29g | +44 kcal, more protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | -48 kcal, more protein |
Yes. With 19g of protein and only 73g of carbs, Scrambled Eggs with Vegetables, Rice, and Fruit is a nutritious meal. At 122 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 563 calories with 19g protein, Scrambled Eggs with Vegetables, Rice, and Fruit keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 19g of protein, which is about 19% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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