Scrambled Eggs with Vegetables and Brown Toast contains 432 calories per serving (22% of a 2,000 kcal daily diet), with 20g fat, 39g carbs, and 25g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled eggs | 150 g | 240 | 18 | 3 | 17 |
| Diced tomatoes | 50 g | 9 | 0.1 | 2 | 0.5 |
| Diced green bell pepper | 40 g | 8 | 0.1 | 1.8 | 0.3 |
| Brown bread | 70 g | 175 | 2 | 32 | 7 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled eggs · Diced tomatoes · Diced green bell pepper · Brown bread
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +212 kcal, less protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | -89 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +83 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +193 kcal, less protein |
Yes. With 25g of protein and only 39g of carbs, Scrambled Eggs with Vegetables and Brown Toast is a nutritious meal. At 139 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 432 calories with 25g protein, Scrambled Eggs with Vegetables and Brown Toast keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 25g of protein, which is about 25% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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