Scrambled Eggs with Vegetables and Egyptian Bread contains 293 calories per serving (15% of a 2,000 kcal daily diet), with 12g fat, 30g carbs, and 17g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 100 g | 155 | 11 | 1 | 13 |
| Tomatoes | 30 g | 5 | 0 | 1 | 0 |
| Green Bell Pepper | 15 g | 3 | 0 | 1 | 0 |
| Egyptian Baladi Bread | 50 g | 130 | 1 | 27 | 4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Tomatoes · Green Bell Pepper · Egyptian Baladi Bread
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +351 kcal, more protein |
| Anda Ghotala (Scrambled Eggs with Tomatoes and Onions) | 215g | 343 | 13g | +50 kcal, less protein |
| Arepa with Scrambled Eggs and Ham | 280g | 515 | 30g | +222 kcal, more protein |
| Arepas with Scrambled Eggs and Vegetables | 298g | 625 | 21g | +332 kcal, more protein |
Yes. With 17g of protein and only 30g of carbs, Scrambled Eggs with Vegetables and Egyptian Bread is a nutritious meal. At 150 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 293 calories with 17g protein, Scrambled Eggs with Vegetables and Egyptian Bread keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 17g of protein, which is about 17% of the recommended daily protein intake.
Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.
* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
Just snap a photo — Arise uses AI to identify ingredients and calculate calories, protein, carbs, and fat in seconds.